pectinase enzyme/9032-75-1 CAS NO.9032-75-1

 

 Product Description

Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.

 

 

 

 

 

 

   Certification of Analysis

 

Appearance	Yellow Powder
Odor	Slight Fermentation Odor
Enzyme Activity	30,000 u/g(ml),  60,000 u/g(ml)
Fineness(Powder Type)	≥80% through 40 mesh sieve
Loss on Drying	≤8%
Volume Weight(Liquid Type)	≤1.25 g/ml
Standard	QB1502-1992

 

 

                          Function&Application

 

 

 

1.  Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;

 

2. The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;

3. Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;

4. Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.