China (Mainland)
Thiamine hydrochloride CAS NO.67-03-8
- Min.Order: 10 Gram
- Payment Terms: T/T,Other
- Product Details
Keywords
- Thiamine hydrochloride
- 67-03-8,chemical
- research,C12H18Cl2N4OS
Quick Details
- ProName: Thiamine hydrochloride
- CasNo: 67-03-8
- Molecular Formula: C12H18Cl2N4OS
- Appearance: White crystalline powder
- Application: Orally active estrogenic steroid. It w...
- DeliveryTime: 3days
- PackAge: in foil bag or customized
- Port: Tianjin xingang
- ProductionCapacity: 10 Kilogram/Week
- Purity: 99%
- Storage: 2-8°C
- Transportation: shipping by courier or by sea
- LimitNum: 10 Gram
Superiority
| Product Name: | Thiamine hydrochloride |
| Synonyms: | VIT B1;VITAMIN B1 HCL;VITAMIN B1 HYDROCHLORIDE;TIMTEC-BB SBB001377;THIAMINE;THIAMINE CHLORIDE HYDROCHLORIDE;THIAMINE HCL;THIAMINE HYDROCHLORIDE |
| CAS: | 67-03-8 |
| MF: | C12H18Cl2N4OS |
| MW: | 337.27 |
| EINECS: | 200-641-8 |
Details
| Thiamine hydrochloride Chemical Properties |
| mp | 250 °C (dec.)(lit.) |
| FEMA | 3322 |
| storage temp. | 2-8°C |
| solubility | H2O: 0.1 g/mL at 20 °C, clear, colorless |
| Water Solubility | 1 g/mL |
| Sensitive | Light Sensitive & Hygroscopic |
| Merck | 14,9295 |
| BRN | 3851771 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents, strong reducing agents. |
| CAS DataBase Reference | 67-03-8(CAS DataBase Reference) |
| EPA Substance Registry System | Thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl) methyl]-5-(2-hydroxyethyl)- 4-methyl- chloride, monohydrochloride(67-03-8) |
| Safety Information |
| Hazard Codes | Xi,T,F |
| Risk Statements | 36/37/38-39/23/24/25-23/24/25-11 |
| Safety Statements | 22-24/25-37/39-26-36-45-36/37-16-7 |
| WGK Germany | 1 |
| RTECS | XI7350000 |
| F | 3-8-10 |
| Thiamine hydrochloride Usage And Synthesis |
| Chemical Properties | White crystalline powder |
| Usage | Vitamin |
| Usage | Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products , vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead t o neurological impairment, bariberi, Wernicke-Korsakoff syndrome. |