Glucose Oxidase CAS 9001-37-0 CAS NO.9001-37-0

Product Description

Prouduct name: EC 1.1.3.4

CAS: 9001-37-0

Appearance:  Yellow powder

Purity:  99.0%min

 

More inforemation of EC 1.1.3.4 

Storage:It should be stored in a well-closed container at low temperature, keep away from moisture, heat and light.

 

Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in feed , food (flour and baking processing) to hydrolyze glucose into gluconic acid and peroxide to improve quality.

 

 

Application of EC 1.1.3.4

Used as a pharmaceutical intermediates.

 

 

Glucose oxidase is a kind of aerobic dehydrogenase,The glucose oxidase can remove oxygen  in the food and  container, so as to effectively prevent the deterioration of food, and thus can be used in tea, ice cream, milk powder, beer, wine and other beverages products packaging.

1) Product Name:Supply best glucose oxidase price cas 9001-37-0
2) Specification:99%min
3) Appearance:Off-white or light yellow powder
4) Introduction:
The glucose oxidase enzyme (GOx) also known as notatin is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present.
The glucose oxidase enzyme (GOx) binds to beta-D-glucopyranose (a hemiacetal form of the six-carbon sugar glucose) and aids in breaking the sugar down into its metabolites. GOx is a dimeric protein that catalyzes the oxidation of beta-D-glucose into D-glucono-1,5-lactone, which then hydrolyzes to gluconic acid.
Glucose oxidase is also produced by the hypopharyngeal glands of honeybee workers and deposited into honey where it acts as a natural preservative. GOx at the surface of the honey reduces atmospheric O2 to hydrogen peroxide (H2O2), which acts as an antimicrobial barrier.