kojic acid powder;skin whitening kojic acid;kojic acid CAS NO.501-30-4
- FOB Price: USD: 1,300.00-1,300.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Available Specifications:
99%(1-2)Kilogram
- Product Details
Keywords
- kojic acid
- skin whitening kojic acid
- kojic acid powder
Quick Details
- ProName: kojic acid powder;skin whitening kojic...
- CasNo: 501-30-4
- Molecular Formula: C6H6O4
- Appearance: powder or crystal
- Application: kojic acid powder;skin whitening kojic...
- DeliveryTime: within 1-2days
- PackAge: Aluminum Foil Bag or as your requirem...
- Port: tianjin
- ProductionCapacity: 1000 Metric Ton/Month
- Purity: 99%
- Storage: keep in dry place
- Transportation: as your requirement
- LimitNum: 1 Kilogram
- Grade: Industrial Grade
- MOQ: 1KG
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We do following terms :
1) Best quality
2) Many years experience in this field
3) Loyal customers in countries
4) Professional big supplier
5) Safe shipping
6) Various payment terms
Product Name: | Kojic acid |
Synonyms: | 4H-Pyran-4-one, 5-hydroxy-2-(hydroxymethyl)-;4H-Pyran-4-one,5-hydroxy-2-(hydroxymethyl)-;5-hydroxy-2-(hydroxymethyl)-4h-pyran-4-on;kojic;Pyran-4-one, 5-hydroxy-2-(hydroxymethyl);2-HYDROXYMETHYL-5-HYDROXY-4-PYRONE;2-HYDROXYMETHYL-5-HYDROXY-GAMMA-PYRONE;2-HYDROXYMETHYL-5-HYDROXY-1,4-PYRONE |
CAS: | 501-30-4 |
MF: | C6H6O4 |
MW: | 142.11 |
EINECS: | 207-922-4 |
Product Categories: | FINE Chemical & INTERMEDIATES;Heterocycles;Plant Oils, Toxins, Phenolic Acids & Derivatives;Chelating Agents & Ligands;Herb extract;inhibitor;Cosmetics |
Mol File: | 501-30-4.mol |
What is Kojic Acid
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Applications:
♦.Kojic acid can reduces age spots and pigmentation on face and body, typically caused by sun damage.
♦. It can eliminate free radicals, strengthen cell activity.
♦. Kojic acid is also known to have an anti-microbial effect.
♦. Non-toxic to person and livestock, pollution-free pesticide in insecticide production.
Product Name: | Kojic acid |
Synonyms: | 4H-Pyran-4-one, 5-hydroxy-2-(hydroxymethyl)-;4H-Pyran-4-one,5-hydroxy-2-(hydroxymethyl)-;5-hydroxy-2-(hydroxymethyl)-4h-pyran-4-on;kojic;Pyran-4-one, 5-hydroxy-2-(hydroxymethyl);2-HYDROXYMETHYL-5-HYDROXY-4-PYRONE;2-HYDROXYMETHYL-5-HYDROXY-GAMMA-PYRONE;2-HYDROXYMETHYL-5-HYDROXY-1,4-PYRONE |
CAS: | 501-30-4 |
MF: | C6H6O4 |
MW: | 142.11 |
EINECS: | 207-922-4 |
Product Categories: | FINE Chemical & INTERMEDIATES;Heterocycles;Plant Oils, Toxins, Phenolic Acids & Derivatives;Chelating Agents & Ligands;Herb extract;inhibitor;Cosmetics |
Mol File: | 501-30-4.mol |
What is Kojic Acid
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Applications:
♦.Kojic acid can reduces age spots and pigmentation on face and body, typically caused by sun damage.
♦. It can eliminate free radicals, strengthen cell activity.
♦. Kojic acid is also known to have an anti-microbial effect.
♦. Non-toxic to person and livestock, pollution-free pesticide in insecticide production.
Details
What is Kojic Acid
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Applications:
♦.Kojic acid can reduces age spots and pigmentation on face and body, typically caused by sun damage.
♦. It can eliminate free radicals, strengthen cell activity.
♦. Kojic acid is also known to have an anti-microbial effect.
♦. Non-toxic to person and livestock, pollution-free pesticide in insecticide production.
Packaging Details:
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Detail: within 3 days when get the payment.
Shipping :
We have Professional shipping agent, based on customers ' demand for transport
By express :FEDEX,DHL,EMS ,UPS,TNT ect.
By SEA and By AIR
Product Name: | Polyethylene-polypropylene glycol |
Synonyms: | BLOCK COPOLYMER OF POLYETHYLENE AND POLYPROPYLENE GLYCOL;SYNPERONIC F 108;SYNPERONIC L 121;SYNPERONIC L 122;SYNPERONIC P 105;SYNPERONIC P 85;SYNPERONIC PE(R)/F68;SYNPERONIC PE(R)/L61 |
CAS: | 9003-11-6 |
MF: | C5H10O2 |
MW: | 0 |
EINECS: |
618-355-0 |
Product Name: | Lamivudine |
Synonyms: | LaMivudine(Epivir);4-AMino-1-[(2R,5S)-2-(hydroxyMethyl)-1,3-oxathiolan-5-yl]-2(1H)-pyriMidinone;3TC (-)-1-[(2R,5S)-2-(Hydroxymethyl)-1,3-oxathiolan-5-yl]cytosine;3TC/Epivir-HBV;4-AMino-1-((2R,5S)-2-(hydroxyMethyl)-1,3-oxathiolan-5-yl)pyriMidin-2(1H)-one;LaMivudine-13C-d2;cis-Lamivudine;(-)-BCH-189 |
CAS: | 134678-17-4 |
MF: | C8H11N3O3S |
MW: | 229.26 |
Product Categories: | API;DENDRID;Piperazines;Active Pharmaceutical Ingredients;Antivirals for Research and Experimental Use;Biochemistry;Chemical Reagents for Pharmacology Research;Nucleosides and their analogs;Nucleosides, Nucleotides & Related Reagents;Anti-virals;Intermediates & Fine Chemicals;Pharmaceuticals;API's;HIV/AIDS/Related Products;Sulfur & Selenium Compounds |
Mol File: |
134678-17-4.mol |
Product Name | Metroprolol succinate |
Appearance | white powder |
CAS | 98418-47-4 |
Grade | Medicine & Food |
Other Name | Metroprolol succi |
Assay | 99%min |
Shelf life | 2 Years |
Standard | USP30 |
Application | Pharmaceutical Raw Intermediates |
Color | white |
What is Kojic Acid
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Applications:
♦.Kojic acid can reduces age spots and pigmentation on face and body, typically caused by sun damage.
♦. It can eliminate free radicals, strengthen cell activity.
♦. Kojic acid is also known to have an anti-microbial effect.
♦. Non-toxic to person and livestock, pollution-free pesticide in insecticide production.